Valentine's Day Menu
*Please scroll down for our a la carte options
Valentine's Day Features
Entrées
Beef Tenderloin
8oz Pan Seared Ontario Beef Tenderloin, buttery pomme fondant, garlic sautéed rapini, savory mushroom conserva topped with black garlic demi-glâce
- gluten free
$60.00
East Coast Halibut
Miso glazed East Coast Halibut, creamy parsnip purée, lightly sautéed julienne root vegetables, topped with a rich mushroom and cognac sauce
- gluten free
$50.00
Dessert
Raspberry White Chocolate Princess Cake
Olive oil sponge cake, layered white chocolate diplomat cream, raspberry jam, whipped vanilla mascarpone, marzipan
$15.00
Appetizers
*Please note that items saying vegetarian are either that way as is, or can be modified
Soup of the Day
Chef's Selection
$12.00
Garlic Bisque
Truffled garlic and caramelized onion bisque garnished with basil oil
$12.00
Tartare de Tostada
Hand-cut Beverly Creek AAA Ontario Beef Tenderloin on a crispy corn tortilla and Slegers’ Organic Greens, garnished with an egg yolk emulsion, lemon crema and salsa macha
$23.00
Slow Roasted Garlic Bulb
Ontario garlic bulb, herbed Ontario Chèvre, seasonal compote, crostini, fried rosemary, Newfoundland Sea Salt
- vegan
- vegetarian
$18.00
Garlic Thai Mussels
Garlic and green chili sautéed fresh P.E.I. mussels steamed in a Thai citrus and coconut milk broth
- gluten free
$20.00
Salmon Croquettes
Crispy panko crusted Cermaq salmon croquettes served on lemon crème fraîche with heirloom carrot slaw and basil oil
$19.00
Garlic Frites
Shaved Grana Padano, minced chives, smoked garlic aioli
$12.00
Garlic's Artisan Board
Chef’s selection of local or imported cheeses, house cured meat, olives, fresh fruit, garlic honey, crostini
$23.00
Garlic’s Caesar Salad
Roasted garlic dressing, Metzger’s bacon, Grana Padano, croutons, lemon, romaine hearts
$20.00
Garlic's Garden Salad
Slegers’ Organic Greens dressed in charred lemon oil vinaigrette with seasonal vegetables, shaved Grana Padano, crushed Ontario hazelnuts
- gluten free
- vegetarian
$19.00
Entrées
Pan Seared Atlantic Salmon Salad
Balsamic vinaigrette, organic quinoa, feta, dried cranberries, toasted pine nuts, hand cut Slegers’ Organic greens
$30.00
Hot Smoked Garlic Fettuccine
Chicken breast, smoked garlic, spicy chili oil, red bell pepper, sweet corn, baby spinach, Grana Padano
- vegan
- vegetarian
$30.00
Black Garlic Fettuccine
Truffle and black garlic cream sauce, Ontario mushrooms, spinach, shallots, Frisa Farms’ cured egg yolk, shaved Grana Padano
- vegetarian
$30.00
Cermaq Salmon
Pan seared Cermaq salmon with butternut squash risotto, sautéed spinach and confit cherry tomatoes garnished with salsa macha
- gluten free
$40.00
Confit Duck Legs
Slow cooked King Cole duck legs served with braised red cabbage, creamy parmesan polenta and red wine jus
- gluten free
$40.00
Herb Basted Chicken Breast
Charred garlic and herb basted poultry specialties chicken breast with brown butter sweet potato purée, seasonal vegetables and pear ginger chutney
- gluten free
$35.00
Dessert
Crème Brûlée
Vanilla custard, caramelized sugar crust.
$10.00
Cheesecake
Chef selection, made in house.
$13.00
House Churned Ice Cream and Sorbet
Garlic and other select flavours.
$4.00 - Sample
$9.00 - Full